Homemade Guacamole 12oz & Chips Recipe

Time20m

Serves4

Make Homemade Guacamole 12oz & Chips Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
2
Mash the Avocados
Using a fork or a potato masher, mash the avocado flesh to your desired level of creaminess (smooth or chunky).
3
Add Lime Juice
Pour 2 tablespoons of lime juice over the mashed avocados to add flavor and prevent browning.
4
Chop the Vegetables
Finely chop the red onion, tomato, and fresh cilantro. Mince the garlic clove.
5
Combine Ingredients
Add the chopped vegetables (red onion, tomato, cilantro, and minced garlic) into the bowl with the mashed avocados.
6
Season the Guacamole
Sprinkle 1 teaspoon of salt and 1 teaspoon of black pepper into the mixture. Stir everything together until well combined.
7
Taste and Adjust
Taste the guacamole and adjust seasoning with more salt, lime juice, or pepper as needed.

8
Prepare the Chips
Open the bag of tortilla chips and transfer them to a serving bowl.