Guacamole Recipe

Time15m

Serves4

Freshly made guacamole served with tortilla chips.

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Ingredients

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1
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
2
Mash the Avocados
Using a fork or a potato masher, mash the avocados to your desired consistency (smooth or chunky).
3
Add Lime Juice
Pour the lime juice over the mashed avocados to add flavor and prevent browning.
4
Chop the Vegetables
Finely chop the red onion, tomato, cilantro leaves, and jalapeño pepper (remove seeds for less heat).
5
Combine Ingredients
Add the chopped vegetables to the mashed avocados and mix well.
6
Season the Guacamole
Add salt and black pepper to taste, mixing them thoroughly into the guacamole.
7
Serve
Transfer the guacamole to a serving bowl and serve immediately with tortilla chips.