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Ingredients
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Fish
Marinade
Serving
Method
Preparation
- 1
Prepare the Marinade
In a small bowl, combine olive oil, lemon juice, minced garlic, paprika, salt, black pepper, and chopped parsley. Whisk until well blended.
- 2
Marinate the Fish
Place the tilapia fillets in a shallow dish and pour the marinade over them. Ensure the fish is well coated. Cover with plastic wrap and refrigerate for at least 30 minutes.
Cooking
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Bake the Fish
Line a baking sheet with parchment paper. Place the marinated tilapia fillets on the prepared baking sheet. Bake in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork.
Serving
- 5
Plate the Dish
Remove the baked tilapia from the oven and transfer to serving plates. Serve with lemon wedges on the side for added flavor.
