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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Corn
Fill a large pot with water and bring it to a boil. Add the corn on the cob, and cook for about 5-7 minutes or until tender. Remove from water and let cool slightly.
- 2
Prepare the Toppings
In a small bowl, mix together mayonnaise, chili powder, and a pinch of salt. Crumble the Cotija cheese and set aside. Chop the fresh cilantro for garnish.
Assembly
- 3
Coat the Corn
Using a brush or the back of a spoon, spread a tablespoon of unsalted butter over each ear of corn, followed by a generous layer of the mayonnaise mixture.
- 4
Add Cheese and Spice
Sprinkle the crumbled Cotija cheese over the coated corn, then dust with extra chili powder to taste.
- 5
Finish with Lime and Cilantro
Squeeze lime juice over each ear of corn, then garnish with chopped cilantro before serving.
