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Ingredients
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Sauce Base
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients required for the chipotle sauce.
- 2
Blend the Ingredients
In a blender or food processor, combine the chipotle peppers with adobo sauce, mayonnaise, sour cream, lime juice, garlic powder, cumin, salt, and black pepper.
- 3
Blend Until Smooth
Blend the mixture on high speed until it is smooth and creamy. If the sauce is too thick, you can add a teaspoon of water to reach your desired consistency.
- 4
Taste and Adjust
Taste the sauce and adjust the seasoning as necessary, adding more salt, lime juice, or chipotle peppers for additional heat.
- 5
Store the Sauce
Transfer the chipotle sauce to an airtight container and refrigerate for at least 30 minutes to let the flavors meld.
