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Ingredients
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Pulled Pork
Arepa Dough
Toppings (optional)
Method
Pulled Pork
- 1
Prepare the Pork
In a large bowl, combine the pork shoulder, orange juice, minced garlic, cumin, oregano, salt, black pepper, and diced onion. Mix well to coat the pork evenly with the marinade.
- 2
Marinate
Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours, preferably overnight for more flavor.
- 3
Cook the Pork
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the marinated pork and sear on all sides until browned. Add bay leaves and enough water to cover the pork. Bring to a boil, then reduce heat to low, cover, and simmer for about 3-4 hours, or until the pork is tender and can be easily shredded with a fork.
- 4
Arepa Dough
- 5
Make the Dough
In a large bowl, combine the masarepa, water, and salt. Mix until a dough forms. Knead the dough for a few minutes until smooth.
- 6
Shape the Arepas
Divide the dough into 8 equal portions and shape each portion into a ball. Flatten each ball into a disc about 1/2 inch thick.
- 7
Cook the Arepas
Heat a non-stick skillet or griddle over medium heat. Add a little olive oil if desired. Cook each arepa for about 5-7 minutes on each side, or until golden brown and crispy on the outside.
