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Ingredients
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Marinade
Beef
Burrito Filling
Method
Marinade Preparation
- 1
Prepare the Chimichurri Marinade
In a mixing bowl, combine the chopped parsley, minced garlic, red wine vinegar, olive oil, red pepper flakes, salt, and black pepper. Whisk together until well combined.
Marinating the Beef
- 2
Marinate the Beef
Place the beef flank steak in a large resealable plastic bag or a shallow dish. Pour the chimichurri marinade over the steak, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours or overnight for maximum flavor.
Cooking the Beef
- 3
Assembling the Burritos
- 4
Assemble the Burritos
On each flour tortilla, layer a portion of cooked rice, black beans, sliced beef, shredded cheese, sour cream, and jalapeños if using. Roll up tightly, folding in the sides as you go, to create a burrito.
Serving
- 5
Serve
Cut the burritos in half if desired and serve immediately with extra chimichurri on the side.
