Jul 14 2026
Restaurants›Rubamba Restaurant›Camaron Arepa Recipe

Camaron Arepa Recipe

Inspired by Rubamba Restaurant
Time45m
Serves4

Lemon, cilantro, tomato shrimp.

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Ingredients

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Shrimp Filling

Arepa Dough

Method

Shrimp Filling Preparation

  1. 1

    Marinate the Shrimp

    In a bowl, combine the shrimp, lemon juice, minced garlic, salt, and black pepper. Mix well to ensure the shrimp are evenly coated. Let it marinate for about 15 minutes.

  2. 2

    Cook the Shrimp

    Heat olive oil in a skillet over medium-high heat. Add the marinated shrimp and cook for about 3-4 minutes, or until they turn pink and are cooked through. Remove from heat and stir in the chopped cilantro and diced tomato. Set aside.

Arepa Dough Preparation

  1. 3

    Make the Dough

    In a large mixing bowl, combine arepa flour and salt. Gradually add warm water while mixing with your hands until a dough forms. Knead the dough for a few minutes until it's smooth and pliable. Let it rest for about 5 minutes.

  2. 4

    Shape the Arepas

    Divide the dough into equal portions and shape each portion into a ball, then flatten it to form a disc about 1 inch thick.

Cooking the Arepas

  1. 5

    Cook the Arepas

    Heat a non-stick skillet or griddle over medium heat. Cook the arepas for about 5-7 minutes on each side or until they develop a golden-brown crust. You can also finish them in the oven at 375°F (190°C) for about 10 minutes for a softer texture.

  2. 6

    Assemble the Camaron Arepa

    Slice the cooked arepas open and fill them generously with the shrimp filling. Serve warm with extra cilantro or lime wedges on the side.

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