Beef Taco Recipe

Time30m

Serves4

Sliced steak, cheese, lettuce, and tomato. Served with salsa and topped with sour cream.

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Ingredients

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1
Cook the Steak
In a skillet over medium-high heat, cook the sliced steak for about 3-4 minutes on each side, or until it reaches your desired doneness. Remove from heat and let it rest for a few minutes before slicing into smaller pieces.

2
Prepare Taco Shells
Warm the taco shells in the oven according to package instructions, typically at 350°F (175°C) for about 5-7 minutes.
3
Fill Taco Shells
Once the taco shells are warm, fill each shell with sliced steak, topping with shredded cheese, shredded lettuce, and diced tomato.
4
Add Condiments
Top each taco with a generous spoonful of salsa and a dollop of sour cream.