Arepa Estrellada Recipe
White arepa comes with one fried egg & cheese.
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Ingredients
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Arepa
Fried Egg & Cheese
Method
Prepare Arepas
- 1
Mix the Dough
In a large mixing bowl, combine the pre-cooked white cornmeal and salt. Gradually add the warm water while mixing with your hands until a dough forms. The dough should be soft but not sticky.
- 2
Shape the Arepas
Divide the dough into four equal portions and shape each portion into a ball, then flatten each ball into a disc about 1/2 inch thick.
- 3
Cook the Arepas
Heat a skillet over medium heat and add the vegetable oil. Cook the arepas for about 5-6 minutes on each side, until they are golden brown and have a crispy exterior. You can also finish cooking them in a preheated oven at 350°F (175°C) for 10 minutes for a softer texture.
Prepare Fried Egg & Cheese
- 4
Fry the Eggs
In a non-stick skillet, melt the butter over medium heat. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny, about 3-4 minutes. Season with salt and black pepper to taste.
- 5
Assemble Arepa Estrellada
- 6
Serve
Slice open each arepa and fill with the fried egg and melted cheese mixture. Serve immediately while hot.
