Adobo Marinated Grilled Chicken Breast Quesadilla Recipe
Make Adobo Marinated Grilled Chicken Breast Quesadilla Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Adobo Marinade
Quesadilla
Method
Adobo Marinade Preparation
- 1
Prepare the Marinade
In a mixing bowl, combine soy sauce, white vinegar, minced garlic, oregano, black pepper, and bay leaves. Whisk together until well blended.
- 2
Marinate the Chicken
Place the chicken breasts in a large zip-top bag or a shallow dish. Pour the adobo marinade over the chicken, ensuring it is fully coated. Seal the bag or cover the dish, and refrigerate for at least 2 hours, preferably overnight for best flavor.
Grilling the Chicken
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F / 190°C).
- 4
Grill the Chicken
Remove the chicken from the marinade and discard the marinade. Place the chicken breasts on the grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C). Remove the chicken from the grill and let it rest for 5 minutes.
- 5
Slice the Chicken
After resting, slice the grilled chicken breasts into thin strips.
Assembling the Quesadilla
- 6
Prepare the Quesadilla
Lay one flour tortilla on a clean surface. On one half of the tortilla, layer a generous amount of shredded cheddar cheese, followed by sliced grilled chicken, and jalapeño slices if using.
- 7
Fold and Cook
Fold the tortilla in half over the filling. In a skillet, heat 1 tablespoon of olive oil over medium heat. Carefully place the quesadilla in the skillet and cook for about 3-4 minutes on each side, until the tortilla is golden brown and the cheese is melted.
- 8
Repeat
Repeat the process for the remaining tortillas and filling.
Serving
- 9
Slice and Serve
Once all quesadillas are cooked, slice them into wedges. Serve warm with sides of sour cream and guacamole.
