2 Yellow Arepas With Cheese Recipe

Time30m

Serves2

Make 2 Yellow Arepas With Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Mix Ingredients
In a large bowl, combine the masarepa, warm water, and salt. Stir the mixture until it forms a soft dough. Let it rest for about 5 minutes to allow the flour to absorb the water.
2
Knead the Dough
Knead the dough with your hands for about 2-3 minutes until it becomes smooth and pliable. If the dough is too dry, add a little more water; if it’s too wet, add a bit more masarepa.

3
Form the Arepas
Divide the dough into 4 equal portions and shape each portion into a flat, round disk about 1/2 inch thick.
4
Make a Pocket
Gently press your thumb into the center of each disk to create a small pocket for the cheese filling.

5
Add Cheese Filling
Stuff each arepa pocket with crumbled queso fresco, ensuring they are filled but not overflowing.
6
Heat the Oil
In a skillet, heat the vegetable oil over medium heat until hot but not smoking.
7
Cook the Arepas
Place the filled arepas in the skillet and cook for about 4-5 minutes on each side, or until golden brown and crispy. You may need to cook them in batches depending on the size of your skillet.
8
Drain Excess Oil
Once cooked, remove the arepas from the skillet and place them on a paper towel to drain any excess oil.

9
Plate and Enjoy
Serve the warm cheese-filled arepas immediately, either on their own or with your favorite toppings such as avocado, salsa, or sour cream.