2 Single Empanadas Recipe
Make 2 Single Empanadas Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Method
Dough Preparation
- 1
Combine Ingredients
In a large mixing bowl, combine the all-purpose flour and salt. Add the unsalted butter and mix until the mixture resembles coarse crumbs.
- 2
Add Water
Gradually add water, mixing until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth.
- 3
Rest the Dough
Wrap the dough in plastic wrap and let it rest in the refrigerator for at least 30 minutes.
Filling Preparation
- 4
- 5
Season the Filling
Stir in cumin, paprika, salt, and black pepper. Cook for an additional 2 minutes, then remove from heat and let cool.
Assembly and Cooking
- 6
Roll out the Dough
On a floured surface, roll out the rested dough to about 1/8 inch thickness. Cut out two circles using a 6-inch round cutter.
- 7
Fill the Empanadas
Place a spoonful of the cooled filling on one half of each dough circle. Be careful not to overfill.
- 8
Seal the Empanadas
Fold the dough over the filling to form a half-moon shape. Press the edges to seal tightly, then crimp with a fork to ensure they are well sealed.
- 9
Prepare for Baking
Preheat the oven to 375°F (190°C). Place the empanadas on a baking sheet lined with parchment paper.
- 10
- 11
Bake
Bake in the preheated oven for 25-30 minutes or until golden brown. Remove from oven and let cool slightly before serving.
