1 Single Yellow Arepa & 1 Single Empanada Recipe
Make 1 Single Yellow Arepa & 1 Single Empanada Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Arepa Ingredients
Empanada Ingredients
Method
Arepa Directions
- 1
Prepare the Arepa Dough
In a mixing bowl, combine the pre-cooked cornmeal and salt. Gradually add water while mixing with your hands until you form a smooth, pliable dough. Let it rest for about 5 minutes.
- 2
Shape the Arepa
Divide the dough into two equal portions and shape each into a round patty about ½ inch thick.
- 3
Cook the Arepa
Heat oil in a skillet over medium heat. Cook the arepas for 5-7 minutes on each side, until they are golden brown and slightly crispy. Remove and let them cool slightly.
Empanada Directions
- 4
Prepare the Empanada Dough
In a mixing bowl, combine all-purpose flour and salt. Cut in the unsalted butter until the mixture resembles coarse crumbs. Gradually add water until the dough comes together. Knead gently for a minute, then wrap in plastic wrap and refrigerate for 30 minutes.
- 5
Roll Out the Dough
On a floured surface, roll out the dough to about ¼ inch thick. Cut out circles using a biscuit cutter or a glass, about 4-5 inches in diameter.
- 6
Fill the Empanadas
Place a tablespoon of your chosen filling in the center of each dough circle. Fold the dough over to create a half-moon shape and press the edges together to seal. You can crimp the edges with a fork for a decorative look.
- 7
Fry the Empanadas
In a deep skillet, heat oil over medium heat. Fry the empanadas in batches for about 3-4 minutes on each side, or until they are golden brown. Remove and drain on paper towels.
