Jul 13 2026
RestaurantsRoy's WaikikiVegetable Pasta W / Ulu Alfredo Recipe

Vegetable Pasta W / Ulu Alfredo Recipe

Inspired by Roy's Waikiki
Time45m
Serves4

Creamy Mashed Potatoes | Vegetable Medley

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Pasta and Sauce

Vegetable Medley

Method

Pasta and Sauce Preparation

  1. 1

    Cook the Pasta

    Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

  2. 2

    Prepare the Ulu Alfredo Sauce

    In a pot, boil the cubed Ulu for about 10-15 minutes until tender. Drain and place in a blender with vegetable broth, nutritional yeast, garlic powder, onion powder, salt, and pepper. Blend until smooth and creamy.

  3. 3

    Combine Pasta and Sauce

    In a large pan, heat olive oil over medium heat. Add the cooked pasta and Ulu Alfredo sauce, stirring to combine. Cook for an additional 2-3 minutes until heated through.

Vegetable Medley Preparation

  1. 4

    Sauté the Vegetables

    In a skillet, heat olive oil over medium heat. Add broccoli, carrot, bell pepper, and zucchini. Season with salt and pepper. Sauté for about 5-7 minutes until vegetables are tender but still crisp.

Mashed Potatoes Preparation

  1. 5

    Make the Mashed Potatoes

    In a pot, boil the cubed potatoes until tender, about 15 minutes. Drain and return to the pot. Add plant-based milk, vegan butter, garlic powder, and salt. Mash until smooth and creamy.

More from Roy's Waikiki