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Ingredients
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Base Ingredients
Seasonal Flavor Variations
Method
Ice Cream Base Preparation
Combine Ingredients
In a large mixing bowl, whisk together the whole milk, heavy cream, granulated sugar, vanilla extract, and salt until the sugar is fully dissolved.
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight for best results.
Flavor Incorporation
Choose Your Flavor
Select your desired seasonal flavor from the variations provided (e.g., strawberry, pumpkin, mint, chocolate).
Mix Flavor Into Base
After chilling, fold in your chosen flavor ingredient (pureed strawberries, pumpkin puree, chopped mint, or cocoa powder) into the ice cream base until well combined.
Churning and Freezing
Churn the Ice Cream
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
Freeze
Transfer the churned ice cream into an airtight container and freeze for at least 4 hours or until firm.