Cold Bar Recipe
Roasted Molokai Sweet Potatoes | Chef’s Daily Chilled Creations
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Ingredients
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Roasted Molokai Sweet Potatoes
Method
Preparation
- 1
Preheat and Prepare
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2
Roast the Sweet Potatoes
Peel and chop the Molokai sweet potatoes into bite-sized pieces. In a bowl, toss them with olive oil, sea salt, black pepper, and fresh thyme until evenly coated. Spread them on the prepared baking sheet in a single layer.
- 3
Baking
Roast in the preheated oven for 25-30 minutes, or until tender and slightly caramelized, turning halfway through.
- 4
Cooling
Remove from the oven and allow the sweet potatoes to cool to room temperature.
- 5
Final Touch
Once cooled, drizzle with lemon juice and sprinkle with chili flakes to taste. Serve chilled or at room temperature.
