Kona Kampachi Crudo Recipe
Recipe information
Make Kona Kampachi Crudo in just 15m. Tri Caviar, Bubu Arare
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Ingredients
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Fish
Caviar
Garnish and Seasoning
Preparation
Preparation
1. Prepare the Fish
Lay the sliced Kona Kampachi on a serving plate in a single layer.
2. Dress the Fish
Drizzle the extra virgin olive oil and lemon juice evenly over the fish.
3. Add Seasoning
Sprinkle sea salt and finely chopped chives over the fish.
Assembly
4. Top with Caviar
Place small dollops of Tri Caviar on top of the fish slices.
5. Finish with Bubu Arare
Sprinkle the Bubu Arare on top for added texture and crunch.
6. Garnish and Serve
Finish with microgreens for garnish and serve immediately.
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