The Chef

Restaurants

Meals

Drinks

Restaurants›Roy's Waikiki›Grilled New Zealand Lamb Loin Chop Recipe

Grilled New Zealand Lamb Loin Chop Recipe

Inspired by Roy's Waikiki

Time1h

Serves4

Cognac Peppercorn Demi-Glace, Truffle Garlic Mashed Potato, Roasted Baby Carrots, Green Beans

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Lamb Chops

4 pieces New Zealand lamb loin chops

1 tsp Celtic sea salt

1 tsp black pepper

2 tbs olive oil

Cognac Peppercorn Demi-Glace

1 cup Cognac

2 cups Beef stock

2 tbs green peppercorns

2 tbs Butter

1 tbs Shallots, minced

Truffle Garlic Mashed Potatoes

2 cups Russet potatoes, peeled and cubed

1 cup Heavy cream

2 tbs Truffle oil

2 cloves Garlic, minced

1 tsp Celtic sea salt

Vegetables

2 cups Baby carrots

2 cups Green beans, trimmed

2 tbs olive oil

to taste Celtic sea salt

to taste black pepper

Method

Prepare the Lamb Chops

1

Marinate and Grill

Season lamb chops with salt and black pepper. Heat olive oil in a grill pan over medium-high heat. Grill lamb chops for 4-5 minutes on each side, or until desired doneness is reached.

Make the Cognac Peppercorn Demi-Glace

2

Prepare the Sauce

In a saucepan, sauté shallots in butter until translucent. Add cognac and cook until reduced by half. Pour in beef stock and green peppercorns, simmer until sauce thickens. Strain if desired.

Prepare the Truffle Garlic Mashed Potatoes

3

Cook and Mash

Boil cubed potatoes until tender. Drain and return to pot. Add heavy cream, truffle oil, minced garlic, and salt. Mash until smooth and creamy.

Roast the Vegetables

4

Roast Carrots and Green Beans

Preheat the oven to 400°F (200°C). Toss baby carrots and green beans with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes or until tender.