Sep 24 2026
Restaurants›Roy's Waikiki›Open Fire Grilled Shrimp Skewers Recipe

Open Fire Grilled Shrimp Skewers Recipe

Inspired by Roy's Waikiki
Time45m
Serves4

ho farms tomato & sweet summer peach emulsion, tender baby greens

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Shrimp Skewers

Tomato & Peach Emulsion

Baby Greens

Method

Preparation of Shrimp

  1. 1

    Marinate the Shrimp

    In a bowl, combine olive oil, minced garlic, lemon juice, paprika, salt, and black pepper. Add shrimp and toss to coat. Let marinate for 15-30 minutes.

  2. 2

    Skewer the Shrimp

    Thread the marinated shrimp onto skewers, about 4-5 shrimp per skewer.

Tomato & Peach Emulsion

  1. 3

    Prepare the Emulsion

    In a blender, combine chopped tomatoes, peaches, balsamic vinegar, honey, salt, and black pepper. Blend until smooth. Stir in chopped basil and set aside.

Grilling

  1. 4

    Grill the Shrimp

    Preheat the grill to medium-high heat. Grill shrimp skewers for 2-3 minutes on each side or until they are pink and opaque.

Serving

  1. 5

    Assemble the Dish

    In a bowl, toss mixed baby greens with olive oil, lemon juice, salt, and black pepper. Plate the greens, top with grilled shrimp skewers, and drizzle with the tomato and peach emulsion.

More from Roy's Waikiki