Kale Salad Recipe
Sherry Vinaigrette, Parmesan, Radish, Candied Walnuts
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Ingredients
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Salad
Dressing
Method
Salad Preparation
- 1
Prepare the Kale
Wash and dry the kale leaves. Remove the stems and tear the leaves into bite-sized pieces. Place in a large salad bowl.
- 2
Add Radish and Parmesan
Thinly slice the radish and add it to the bowl with the kale. Grate the Parmesan cheese and sprinkle it over the salad.
- 3
Add Candied Walnuts
Add the candied walnuts to the salad and toss gently to combine.
Dressing Preparation
- 4
Make the Sherry Vinaigrette
In a small bowl, whisk together the sherry vinegar, olive oil, Dijon mustard, honey, salt, and black pepper until well combined.
- 5
Dress the Salad
Drizzle the vinaigrette over the salad and toss to coat evenly.
