Jul 13 2026
Restaurants›Roy's Waikiki›Chef’s Soup Of The Day Recipe

Chef’s Soup Of The Day Recipe

Inspired by Roy's Waikiki
Time45m
Serves6

Please inquire with your Server

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Vegetables

Liquids

Spices and Seasonings

Protein (optional)

Method

Preparation

  1. 1

    Chop the Vegetables

    Dice the carrots, celery, onion, and potatoes. Mince the garlic.

  2. 2

    Prepare the Broth

    In a large pot, combine the vegetable broth and water. Bring to a simmer.

Cooking

  1. 3

    Sauté the Vegetables

    In a separate pan, sauté the onions, garlic, carrots, and celery until softened.

  2. 4

    Combine Ingredients

    Add the sautéed vegetables to the pot with broth. Stir in potatoes, spinach, and any optional protein. Season with salt, pepper, thyme, and add bay leaf.

  3. 5

    Simmer the Soup

    Let the soup simmer for about 30 minutes, or until all vegetables are tender. Remove the bay leaf before serving.

More from Roy's Waikiki