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Ingredients
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Dessert Ingredients
Method
Dessert Preparation Steps
- 1
Prepare the batter
In a large mixing bowl, combine the flour, granulated sugar, cocoa powder, baking powder, and salt. Mix well to ensure there are no lumps.
- 2
- 3
Combine mixtures
Pour the wet ingredients into the dry ingredients. Stir until just combined. Do not overmix. Fold in the chocolate chips.
- 4
Bake the dessert
Preheat the oven to 350°F (175°C). Grease and flour a baking pan. Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- 5
Prepare the whipped cream
While the dessert is baking, whip the heavy cream with powdered sugar until soft peaks form.
- 6
Serve
Once baked, allow the dessert to cool for about 10 minutes before cutting into squares. Serve each square topped with a dollop of whipped cream.
