Chef’s Daily Preparation Recipe

Preparation Instructions

1. 1

   Preheat the Oven

   Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

2. 2

   Mix Dry Ingredients

   In a large bowl, sift together the flour, granulated sugar, cocoa powder, baking powder, and salt.

3. 3

   Combine Wet Ingredients

   In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract until well combined.

4. 4

   Combine Mixtures

   Gradually add the wet ingredients to the dry ingredients, stirring until just combined and smooth.

5. 5

   Bake the Mixture

   Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

6. 6

   Cool and Dust

   Remove from the oven and allow to cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely. Once cooled, dust with powdered sugar before serving.