Banana Sweet Bread Pudding "panipopo" Recipe
Haupia Sauce | Caramel
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Ingredients
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Bread Pudding
Haupia Sauce
Caramel Sauce
Method
Bread Pudding Preparation
- 1
Prepare the Bread Pudding
Preheat the oven to 350°F (175°C). In a large bowl, mash the ripe bananas. Add the stale bread, milk, eggs, sugar, vanilla extract, cinnamon, and salt. Mix until well combined.
- 2
Bake the Pudding
Pour the mixture into a greased baking dish. Bake for 45-50 minutes or until the top is golden brown and a knife inserted in the center comes out clean.
Haupia Sauce Preparation
- 3
Make the Haupia Sauce
In a saucepan, combine the coconut milk, cornstarch, sugar, and water. Cook over medium heat, stirring constantly until the mixture thickens. Remove from heat and stir in vanilla extract.
Caramel Sauce Preparation
- 4
Prepare the Caramel Sauce
In a saucepan over medium heat, combine sugar and water. Cook until the sugar dissolves and turns a golden amber color. Remove from heat and carefully stir in heavy cream and butter until smooth.
