Preheat the oven to 350°F (175°C). In a large bowl, mash the ripe bananas. Add the stale bread, milk, eggs, sugar, vanilla extract, cinnamon, and salt. Mix until well combined.

Prepare the Bread Pudding

Pour the mixture into a greased baking dish. Bake for 45-50 minutes or until the top is golden brown and a knife inserted in the center comes out clean.

Bake the Pudding

In a saucepan, combine the coconut milk, cornstarch, sugar, and water. Cook over medium heat, stirring constantly until the mixture thickens. Remove from heat and stir in vanilla extract.

Make the Haupia Sauce

In a saucepan over medium heat, combine sugar and water. Cook until the sugar dissolves and turns a golden amber color. Remove from heat and carefully stir in heavy cream and butter until smooth.

Prepare the Caramel Sauce

ripe bananas

stale bread

milk

eggs

sugar

vanilla extract

cinnamon

salt

coconut milk

cornstarch

water

heavy cream

butter

Banana Sweet Bread Pudding "Panipopo"

banana sweet bread pudding "panipopo"

Recipe information

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