Banana Sweet Bread Pudding "panipopo" Recipe
Recipe information
Make Banana Sweet Bread Pudding "panipopo" in just 1h 30m. Haupia Sauce | Caramel
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Ingredients
Bread Pudding
Haupia Sauce
Caramel Sauce
Bread Pudding Preparation
1. Prepare the Bread Pudding
Preheat the oven to 350°F (175°C). In a large bowl, mash the ripe bananas. Add the stale bread, milk, eggs, sugar, vanilla extract, cinnamon, and salt. Mix until well combined.
2. Bake the Pudding
Pour the mixture into a greased baking dish. Bake for 45-50 minutes or until the top is golden brown and a knife inserted in the center comes out clean.
Haupia Sauce Preparation
3. Make the Haupia Sauce
In a saucepan, combine the coconut milk, cornstarch, sugar, and water. Cook over medium heat, stirring constantly until the mixture thickens. Remove from heat and stir in vanilla extract.
Caramel Sauce Preparation
4. Prepare the Caramel Sauce
In a saucepan over medium heat, combine sugar and water. Cook until the sugar dissolves and turns a golden amber color. Remove from heat and carefully stir in heavy cream and butter until smooth.
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