Jul 13 2026
Restaurants›Roy's Waikiki›A Humble Breakfast Buffet Recipe

A Humble Breakfast Buffet Recipe

Inspired by Roy's Waikiki
Time1h
Serves20

Adult 49 / Continental 34 / Keiki (ages 12 and under) 20

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Ingredients

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Breakfast Items

Method

Preparation

  1. 1

    Scrambled Eggs

    In a large bowl, whisk together eggs. Season with salt and pepper. In a non-stick skillet, melt butter over medium heat. Pour in the eggs and cook, stirring gently until they are just set. Remove from heat.

  2. 2

    Bacon and Sausages

    In a separate skillet, cook bacon until crispy. In the same skillet, add sausages and cook until browned and cooked through. Drain on paper towels.

  3. 3

    Hash Browns

    Prepare hash browns according to package instructions. Cook until golden and crispy.

  4. 4

    Pancakes

    In a large bowl, combine pancake mix and milk, stirring until just combined. Heat a non-stick skillet over medium heat and pour batter to form pancakes. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.

Serving

  1. 5

    Final Touches

    Arrange scrambled eggs, bacon, sausages, hash browns, and pancakes on a large buffet table. Serve with butter, maple syrup, and fresh fruit on the side. Offer coffee and juice in dispensers for guests to serve themselves.

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