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Ingredients
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Appetizer
Main Course
Dessert
Method
Appetizer
- 1
Caprese Salad
In a bowl, combine cherry tomatoes, fresh basil, olive oil, salt, and black pepper. Drizzle with balsamic glaze and toss gently. Serve chilled.
Main Course
- 2
Vegetable Quinoa Stir-fry
Rinse quinoa and cook it in vegetable broth according to package instructions. In a pan, heat olive oil and sauté minced garlic and mixed vegetables until tender. Add cooked quinoa, soy sauce, salt, and black pepper. Mix well and serve hot.
Dessert
- 3
Chia Pudding
In a bowl, mix coconut milk, chia seeds, maple syrup, and vanilla extract. Let it sit for at least 30 minutes or overnight in the fridge. Serve topped with fresh fruits.
