Jul 14 2026
RestaurantsRoyal Chicken & KababLamb Kofat With Rice And Salad Recipe

Lamb Kofat With Rice And Salad Recipe

Time30m
Serves4

Indulge in our tender Lamb Kofat, expertly seasoned and grilled to perfection, served alongside fluffy rice that absorbs all the rich flavors. Accompanied by a vibrant salad bursting with fresh vegetables, this dish offers a delightful balance of savory and refreshing tastes, making every bite a culinary adventure.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Lamb Kofat

Method

Cooking Instructions

  1. 1

    Prepare the Kofat

    In a mixing bowl, combine the ground lamb, minced garlic, chopped onion, cilantro, ground cumin, paprika, salt, and pepper. Mix until well combined.

  2. 2

    Shape the Kofat

    Form the lamb mixture into small patties or skewers, depending on your preference.

  3. 3

    Cook the Kofat

    Heat olive oil in a skillet over medium heat. Cook the kofat patties for about 4-5 minutes on each side or until fully cooked and browned.

  4. 4

    Prepare the Rice

    Prepare rice according to package instructions. Season with salt and a drizzle of olive oil.

  5. 5

    Serve

    Serve the lamb kofat alongside the rice and a fresh salad.

More from Royal Chicken & Kabab