Lamb Kofat With Rice And Salad Recipe
Indulge in our tender Lamb Kofat, expertly seasoned and grilled to perfection, served alongside fluffy rice that absorbs all the rich flavors. Accompanied by a vibrant salad bursting with fresh vegetables, this dish offers a delightful balance of savory and refreshing tastes, making every bite a culinary adventure.
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Ingredients
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Lamb Kofat
Method
Cooking Instructions
- 1
Prepare the Kofat
In a mixing bowl, combine the ground lamb, minced garlic, chopped onion, cilantro, ground cumin, paprika, salt, and pepper. Mix until well combined.
- 2
Shape the Kofat
Form the lamb mixture into small patties or skewers, depending on your preference.
- 3
- 4
Prepare the Rice
Prepare rice according to package instructions. Season with salt and a drizzle of olive oil.
- 5
Serve
Serve the lamb kofat alongside the rice and a fresh salad.
