Gyro Salad Recipe
Savor the vibrant flavors of our Gyro Salad, featuring tender slices of marinated gyro meat atop a bed of crisp mixed greens. Accented with juicy tomatoes, crunchy cucumbers, and tangy red onions, this refreshing salad is drizzled with our house-made tzatziki dressing, adding a creamy, zesty kick. A perfect balance of textures and flavors, this dish is both a hearty meal and a light, healthy option for any time of the day.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Salad Base
Chop the romaine lettuce and place it in a large salad bowl.
- 2
Add Vegetables
Halve the cherry tomatoes, chop the cucumber, and thinly slice the red onion. Add these to the bowl with the lettuce.
- 3
Add Feta and Olives
Crumble the feta cheese into the salad and add the Kalamata olives.
- 4
Add Gyro Meat
Warm the gyro meat in a skillet over medium heat until heated through, then add to the salad.
- 5
Toss and Serve
Toss the salad gently to combine all ingredients. Serve immediately with your choice of dressing.
