Chicken Kofta With Rice And Salad Recipe
Savor the delightful flavors of our Chicken Kofta, expertly seasoned and grilled to perfection. Served on a bed of fluffy rice, this dish is complemented by a fresh, vibrant salad that adds a crisp crunch to every bite. A perfect balance of spices and textures that will transport your taste buds to the heart of Mediterranean cuisine.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For Chicken Kofta
Method
For Chicken Kofta
- 1
Prepare the Mixture
In a large bowl, combine ground chicken, finely chopped onion, minced garlic, chopped parsley, ground cumin, ground coriander, salt, and black pepper. Mix until well combined.
- 2
Form the Kofta
Wet your hands and shape the mixture into elongated meatballs (kofta) about 2-3 inches long.
- 3
Cook the Kofta
Heat olive oil in a large skillet over medium heat. Add the kofta to the skillet and cook for about 10-12 minutes, turning occasionally, until browned and cooked through.
