Oysters Recipe
Freshly shucked oysters served on the half shell.
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Ingredients
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Oysters
Method
Preparation
- 1
Shuck the Oysters
Using a shucking knife, carefully open each oyster by inserting the knife into the hinge of the oyster shell. Twist the knife to pop the shell open and slide the knife along the top shell to cut the muscle holding the oyster in place.
- 2
Arrange on Ice
Place the freshly shucked oysters on a platter filled with crushed ice to keep them chilled and fresh.
- 3
Prepare Garnishes
Cut the lemon into wedges. Place horseradish sauce and hot sauce in small bowls for serving alongside the oysters.