Jul 14 2026
Restaurants›Rowes Wharf Sea Grille›New England Clam Chowder Recipe

New England Clam Chowder Recipe

Inspired by Rowes Wharf Sea Grille
Time45m
Serves4

Make New England Clam Chowder Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Method

Preparation

  1. 1

    Prepare the Clams

    If using fresh clams, rinse them in cold water and scrub the shells. If using canned clams, drain and set aside.

  2. 2

    Chop Vegetables

    Peel and dice the potatoes into small cubes. Finely chop the onion and celery.

  3. 3

    Cook Bacon

    In a large pot, cook the bacon over medium heat until crispy. Remove the bacon, crumble it, and set it aside, leaving the rendered fat in the pot.

Cooking

  1. 4

    Sauté Vegetables

    In the same pot with the bacon fat, add the butter, onion, and celery. Sauté until the onion becomes translucent, about 5 minutes.

  2. 5

    Add Potatoes and Flour

    Stir in the diced potatoes and flour, cooking for another 2 minutes to coat the vegetables.

  3. 6

    Add Liquids

    Pour in the chicken broth, milk, and heavy cream. Stir well to combine and bring to a simmer.

  4. 7

    Season the Chowder

    Add the salt, black pepper, thyme, and bay leaf. Reduce heat and let it simmer for about 15-20 minutes, or until the potatoes are tender.

  5. 8

    Add Clams and Finish

    If using fresh clams, add them to the pot and cook until they open, about 5 minutes. If using canned clams, add them and heat through. Stir in the crumbled bacon before serving.

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