Shrimp Cocktail Recipe

Time20m

Serves4

Chilled shrimp served with cocktail sauce.

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Ingredients

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1
Boil the Shrimp
In a large pot, bring 4 cups of water to a boil. Add the lemon slices and Old Bay seasoning to the boiling water.
2
Cook the Shrimp
Add the peeled and deveined shrimp to the boiling water. Cook for about 2-3 minutes or until the shrimp turn pink and opaque.
3
Chill the Shrimp
Remove the shrimp from the pot and immediately transfer them to a bowl of ice water to stop the cooking process. Let them cool for about 5 minutes, then drain and place on a serving platter.

4
Mix the Sauce
In a mixing bowl, combine 1 cup of ketchup, 2 tablespoons of horseradish, 1 tablespoon of lemon juice, and 1 teaspoon of Worcestershire sauce. Stir well to combine.
5
Adjust Seasoning
Taste the cocktail sauce and add hot sauce to your desired level of spiciness. Mix well to incorporate.