Tuna Tartare Recipe
Make Tuna Tartare Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tuna Tartare
Method
Preparation
- 1
Prepare the Tuna
Using a sharp knife, cut the fresh sushi-grade tuna into small, uniform cubes, about 1/4-inch in size. Place the cubed tuna in a mixing bowl.
- 2
Add Seasoning
To the bowl with the cubed tuna, add the soy sauce, sesame oil, lime juice, and Sriracha sauce. Mix gently to combine, ensuring the tuna is evenly coated.
- 3
Chop the Avocado
Cut the avocado in half, remove the pit, and scoop the flesh out with a spoon. Dice the avocado into small cubes similar in size to the tuna. Add the diced avocado to the mixing bowl.
- 4
Add Green Onions
Finely chop the green onions (both white and green parts) and add them to the bowl with the tuna and avocado mixture.
- 5
Season to Taste
Sprinkle salt and black pepper to taste over the mixture. Gently fold all ingredients together to avoid mashing the avocado.
- 6
Garnish
Sprinkle sesame seeds over the top of the tuna tartare for added flavor and presentation.
Serving
- 7
Plate the Tartare
Using a ring mold or a spoon, carefully plate the tuna tartare mixture on a serving plate to create a neat presentation.
- 8
Serve with Chips or Crackers
Serve the tuna tartare with tortilla chips or crackers on the side for dipping.