Jul 14 2026
Restaurants›Rowes Wharf Sea Grille›Clam Chowder Recipe

Clam Chowder Recipe

Inspired by Rowes Wharf Sea Grille
Time1h
Serves6

Traditional New England chowder with fresh clams.

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Ingredients

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Main Ingredients

Liquids

Seasonings

Garnish

Method

Preparation

  1. 1

    Clean the Clams

    Rinse the clams under cold water to remove any sand or grit. Place them in a bowl with fresh water for about 30 minutes to help them purge any remaining sand.

  2. 2

    Prep the Vegetables

    Dice the potatoes, chop the onion, and dice the celery. Set aside.

Cooking

  1. 3

    Cook the Base

    In a large pot, melt the butter over medium heat. Add the chopped onion and diced celery, cooking until softened (about 5 minutes).

  2. 4

    Add Flour

    Stir in the all-purpose flour, cooking for an additional 2 minutes to form a roux.

  3. 5

    Add Liquids

    Gradually stir in the chicken or vegetable broth and water, mixing well to avoid lumps. Bring to a simmer.

  4. 6

    Add Potatoes and Seasonings

    Add the diced potatoes, salt, black pepper, thyme, and bay leaf to the pot. Simmer for about 15-20 minutes, or until the potatoes are tender.

  5. 7

    Add Clams

    Add the cleaned clams to the pot, cover, and cook until the clams open (about 5-7 minutes). Discard any clams that do not open.

  6. 8

    Finish with Cream

    Stir in the heavy cream and bring the chowder back to a gentle simmer. Adjust seasoning as needed.

Serving

  1. 9

    Serve

    Ladle the clam chowder into bowls, garnishing with fresh parsley and crumbled bacon. Enjoy!

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