Jul 14 2026
Restaurants›Rowes Wharf Sea Grille›Mini Cheeseburger Recipe

Mini Cheeseburger Recipe

Inspired by Rowes Wharf Sea Grille
Time50m
Serves4

A mini cheeseburger with fries.

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Ingredients

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Mini Cheeseburgers

Fries

Method

Mini Cheeseburgers

  1. 1

    Prepare the Beef Patties

    In a large mixing bowl, combine the ground beef, salt, and black pepper. Mix until well combined, being careful not to over-mix.

  2. 2

    Form Patties

    Divide the beef mixture into 8 equal portions and shape each portion into a small patty, about 1/2 inch thick.

  3. 3

    Cook the Patties

    Heat a grill or skillet over medium-high heat. Cook the patties for about 3-4 minutes on each side or until they reach your desired level of doneness.

  4. 4

    Add Cheese

    Place a slice of cheddar cheese on each patty during the last minute of cooking. Cover the grill or skillet to help the cheese melt.

  5. 5

    Assemble the Burgers

    Place each cooked patty on a mini burger bun. Top with ketchup, mustard, and pickles to taste.

Fries

  1. 6

    Prepare the Potatoes

    Wash and peel the potatoes. Cut them into thin strips, resembling fries.

  2. 7

    Season the Fries

    In a large bowl, toss the potato strips with olive oil, salt, and paprika until evenly coated.

  3. 8

    Bake the Fries

    Preheat the oven to 425°F (220°C). Spread the seasoned potato strips in a single layer on a baking sheet. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.

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