Mac & Cheese Recipe
Creamy mac and cheese topped with breadcrumbs.
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Ingredients
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Pasta
Cheese Sauce
Breadcrumb Topping
Method
Cooking Pasta
- 1
Boil the Pasta
In a large pot, bring water to a boil. Add a pinch of salt. Add the elbow macaroni and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
Making Cheese Sauce
- 2
- 3
Add Milk
Gradually pour in the milk while whisking to prevent lumps. Continue to cook and stir until the mixture thickens, about 5-7 minutes.
- 4
Incorporate Cheese
Reduce the heat to low and add the cheddar cheese and cream cheese. Stir until completely melted and smooth. Season with salt, black pepper, and paprika.
Combining Ingredients
- 5
Mix Pasta with Cheese Sauce
Add the drained macaroni to the cheese sauce and stir until the pasta is well coated.
Preparing Breadcrumb Topping
- 6
Combine Topping Ingredients
In a small bowl, mix together the breadcrumbs, grated Parmesan cheese, and melted butter until the breadcrumbs are evenly coated.
Baking
- 7
Assemble and Bake
Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture to a baking dish and evenly sprinkle the breadcrumb topping over the top. Bake in the preheated oven for 20-25 minutes, or until the topping is golden brown and crispy.
- 8
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your creamy mac and cheese!