Jul 14 2026
Restaurants›Rowes Wharf Sea Grille›Lobster Linguine Recipe

Lobster Linguine Recipe

Inspired by Rowes Wharf Sea Grille
Time30m
Serves4

Linguine pasta tossed with fresh lobster and a garlic butter sauce.

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Ingredients

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Pasta

Lobster

Sauce

Method

Prepare the Pasta

  1. 1

    Cook the Linguine

    In a large pot, bring salted water to a boil. Add the linguine pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking.

  2. 2

    Drain the Pasta

    Once cooked, reserve about 1 cup of the pasta water, then drain the linguine and set aside.

Prepare the Sauce

  1. 3

    Melt the Butter

    In a large skillet over medium heat, add the unsalted butter. Allow it to melt completely.

  2. 4

    Sauté the Garlic

    Add the minced garlic to the melted butter and sauté for about 1-2 minutes, or until fragrant, being careful not to burn it.

  3. 5

    Add Seasoning

    Stir in the red pepper flakes, salt, and black pepper. Cook for another minute to combine the flavors.

  4. 6

    Incorporate Lobster

    Add the cooked lobster meat to the skillet and toss to coat it in the garlic butter sauce. Heat for 2-3 minutes until warmed through.

  5. 7

    Combine with Pasta

    Add the drained linguine to the skillet, tossing to combine with the lobster and sauce. If the mixture seems dry, add reserved pasta water a little at a time until the desired consistency is reached.

  6. 8

    Finish with Lemon and Parsley

    Remove the skillet from heat and stir in the lemon juice and chopped parsley. Mix well to combine.

Serve

  1. 9

    Plate the Dish

    Divide the lobster linguine among serving plates. Optionally, garnish with additional parsley and lemon wedges.

  2. 10

    Enjoy!

    Serve immediately while hot and enjoy your delicious lobster linguine!

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