Jul 14 2026
Restaurants›Rowes Wharf Sea Grille›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Rowes Wharf Sea Grille
Time1h
Serves4

Fresh salmon grilled to perfection, served with seasonal vegetables.

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Ingredients

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Main Ingredients

Seasonal Vegetables

Method

Preparing the Salmon

  1. 1

    Marinate the Salmon

    In a bowl, combine the olive oil, lemon juice, minced garlic, salt, and black pepper. Whisk until well blended.

  2. 2

    Coat the Salmon

    Place the salmon fillets in the marinade, ensuring they are well coated. Cover and let marinate in the refrigerator for at least 30 minutes.

Preparing the Vegetables

  1. 3

    Chop the Vegetables

    While the salmon is marinating, wash and chop the asparagus, bell pepper, and zucchini into bite-sized pieces.

  2. 4

    Toss with Balsamic Vinegar

    In a separate bowl, combine the chopped vegetables and cherry tomatoes. Drizzle with balsamic vinegar and toss to coat evenly.

Grilling

  1. 5

    Preheat the Grill

    Preheat your grill to medium-high heat.

  2. 6

    Grill the Salmon

    Place the marinated salmon fillets on the grill. Cook for about 4-5 minutes on each side or until the salmon flakes easily with a fork.

  3. 7

    Grill the Vegetables

    While the salmon is grilling, place the seasoned vegetables in a grill basket or directly on the grill. Grill for about 5-7 minutes or until they are tender and slightly charred.

Serving

  1. 8

    Plating

    Once cooked, remove the salmon and vegetables from the grill. Plate the salmon fillet alongside the grilled vegetables.

  2. 9

    Garnish and Serve

    Garnish with fresh basil leaves and serve immediately.

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