Jul 14 2026
Restaurants›Rowes Wharf Sea Grille›Chowder Recipe

Chowder Recipe

Inspired by Rowes Wharf Sea Grille
Time45m
Serves4

Classic New England clam chowder

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Ingredients

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Base Ingredients

Seafood Ingredients

Dairy Ingredients

Seasonings

Method

Preparation

  1. 1

    Sauté the Vegetables

    In a large pot, melt the butter over medium heat. Add the diced onion, celery, and minced garlic. Sauté until the vegetables are soft and the onion is translucent, about 5-7 minutes.

  2. 2

    Add Flour

    Sprinkle the all-purpose flour over the sautéed vegetables. Stir well to combine and cook for an additional 2 minutes to eliminate the raw flour taste.

  3. 3

    Incorporate Potatoes and Clam Juice

    Gradually add the clam juice to the pot while stirring constantly to avoid lumps. Add the diced potatoes and bay leaf. Bring the mixture to a gentle boil.

Cooking

  1. 4

    Simmer the Chowder

    Reduce the heat to low and let the chowder simmer for about 15-20 minutes, or until the potatoes are fork-tender.

  2. 5

    Add Clams and Dairy

    Once the potatoes are tender, stir in the chopped clams, heavy cream, milk, salt, black pepper, and thyme. Continue to cook on low heat for another 5-10 minutes to heat through, stirring occasionally.

  3. 6

    Final Touch

    Remove the bay leaf and adjust seasoning to taste. Serve the chowder hot, garnished with chopped parsley.

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