Yellow Chartreuse 28 Recipe
Make Yellow Chartreuse 28 Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Prepare the Simple Syrup
In a small saucepan, combine equal parts sugar and water. Heat over medium heat until the sugar is fully dissolved. Allow to cool before using.
- 2
Juice the Lemon
Squeeze fresh lemons to extract the juice needed for this recipe. Strain to remove seeds and pulp if desired.
Mixing the Drink
- 3
Combine Ingredients
In a cocktail shaker, add 2 oz of Yellow Chartreuse, 0.5 oz of lemon juice, and 0.5 oz of simple syrup.
- 4
Shake the Mixture
Fill the shaker with ice and shake vigorously for about 15 seconds to chill and mix the ingredients thoroughly.
- 5
Strain into Glass
Using a fine mesh strainer, pour the mixture into a chilled cocktail glass.
Garnishing
- 6
Add Garnish
Garnish the drink with a lemon twist and a sprig of mint for an aromatic finish.
