Recipe information
Make Shrimp in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Preparation
1. Prepare the Shrimp
Rinse the shrimp under cold water and pat dry with paper towels. If using frozen shrimp, ensure they are fully thawed.
2. Mince the Garlic
Peel and finely mince the garlic cloves.
3. Chop the Parsley
Rinse and chop the fresh parsley leaves.
Cooking
4. Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat until shimmering.
5. Sauté the Garlic
Add the minced garlic to the skillet and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
6. Cook the Shrimp
Add the shrimp to the skillet and season with salt, black pepper, and red pepper flakes. Cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque.
Serving
8. Serve the Shrimp
Transfer the shrimp to a serving platter and serve immediately, garnished with extra parsley if desired.
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