Shrimp Recipe

Inspired by Row 34

Time20m

Serves4

Make Shrimp Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Shrimp
Rinse the shrimp under cold water and pat dry with paper towels. If using frozen shrimp, ensure they are fully thawed.
2
Mince the Garlic
Peel and finely mince the garlic cloves.
3
Chop the Parsley
Rinse and chop the fresh parsley leaves.

4
Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat until shimmering.
5
Sauté the Garlic
Add the minced garlic to the skillet and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
6
Cook the Shrimp
Add the shrimp to the skillet and season with salt, black pepper, and red pepper flakes. Cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque.
7
Add Lemon Juice and Parsley
Once the shrimp are cooked, remove the skillet from heat. Squeeze in the lemon juice and sprinkle the chopped parsley over the shrimp. Toss to combine.

8
Serve the Shrimp
Transfer the shrimp to a serving platter and serve immediately, garnished with extra parsley if desired.