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Ingredients
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Fish
Pico de Gallo
Avocado topping
Method
Prepare the Fish
- 1
- 2
Make the Pico de Gallo
- 3
Combine Ingredients
In a mixing bowl, combine the diced tomatoes, chopped red onion, chopped cilantro, lime juice, jalapeño (if using), and salt. Stir well to combine all the ingredients.
- 4
Let it Rest
Allow the Pico de Gallo to sit for about 10 minutes to let the flavors meld together.
Prepare the Avocado Topping
- 5
Mix Avocado Ingredients
In a bowl, combine the diced avocados with lime juice and salt. Gently toss to coat the avocados without mashing them.
Assemble the Dish
- 6
Plate the Fish
Place the grilled fish fillets on a serving plate.
- 7
Top with Pico de Gallo
Spoon a generous amount of Pico de Gallo over the fish.
- 8
Add Avocado
Top the dish with the avocado mixture.
