Planteray Cut & Dry Coconut Rum Recipe
Make Planteray Cut & Dry Coconut Rum Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Enhancers
Garnishes
Method
Preparation
- 1
Gather Ingredients
Collect all the ingredients needed for the Planteray Cut & Dry Coconut Rum cocktail, including coconut rum, coconut water, pineapple juice, lime juice, simple syrup, mint leaves, lime wedges, mint sprigs, and shredded coconut.
- 2
Prepare the Simple Syrup
If you don't have ready-made simple syrup, combine equal parts sugar and water in a small saucepan. Heat over medium heat until the sugar dissolves completely. Allow to cool before use.
Mixing
- 3
Combine Ingredients
In a cocktail shaker, add the coconut rum, fresh coconut water, pineapple juice, fresh lime juice, and simple syrup.
- 4
Muddle Mint
Add the mint leaves to the shaker and gently muddle them with the other ingredients to release their flavor.
- 5
Shake the Mixture
Fill the shaker with ice and shake vigorously for about 15-20 seconds to chill and combine the ingredients well.
Serving
- 6
Strain and Serve
Using a strainer, pour the mixture into a chilled glass filled with ice. Use a fine mesh strainer if you want to remove mint pieces for a smoother drink.
- 7
Garnish
Garnish the drink with lime wedges, fresh mint sprigs, and a sprinkle of shredded coconut on top.
- 8
Enjoy
Serve immediately and enjoy your refreshing Planteray Cut & Dry Coconut Rum cocktail!