Planteray Cut & Dry Coconut Rum Recipe
Recipe information
Make Planteray Cut & Dry Coconut Rum in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Base Ingredients
Flavor Enhancers
Garnishes
Preparation
1. Gather Ingredients
Collect all the ingredients needed for the Planteray Cut & Dry Coconut Rum cocktail, including coconut rum, coconut water, pineapple juice, lime juice, simple syrup, mint leaves, lime wedges, mint sprigs, and shredded coconut.
2. Prepare the Simple Syrup
If you don't have ready-made simple syrup, combine equal parts sugar and water in a small saucepan. Heat over medium heat until the sugar dissolves completely. Allow to cool before use.
Mixing
3. Combine Ingredients
In a cocktail shaker, add the coconut rum, fresh coconut water, pineapple juice, fresh lime juice, and simple syrup.
4. Muddle Mint
Add the mint leaves to the shaker and gently muddle them with the other ingredients to release their flavor.
5. Shake the Mixture
Fill the shaker with ice and shake vigorously for about 15-20 seconds to chill and combine the ingredients well.
Serving
6. Strain and Serve
Using a strainer, pour the mixture into a chilled glass filled with ice. Use a fine mesh strainer if you want to remove mint pieces for a smoother drink.
7. Garnish
Garnish the drink with lime wedges, fresh mint sprigs, and a sprinkle of shredded coconut on top.
8. Enjoy
Serve immediately and enjoy your refreshing Planteray Cut & Dry Coconut Rum cocktail!
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