Wild Caught Gulf Shrimp Risotto Recipe
Make Wild Caught Gulf Shrimp Risotto Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Risotto Base
Shrimp
Method
Preparing the Risotto
- 1
- 2
Toast the Rice
Add the Arborio rice to the saucepan and stir for about 2 minutes, allowing the rice to toast slightly and absorb the flavors.
- 3
Deglaze with Wine
Pour in the white wine and cook, stirring frequently, until the wine has mostly evaporated, about 3-4 minutes.
- 4
Add Broth Gradually
Begin adding the chicken or vegetable broth, one ladle at a time, stirring continuously. Wait until the liquid is mostly absorbed before adding the next ladle. Continue this process for about 18-20 minutes, or until the rice is creamy and al dente.
- 5
Finish with Cheese and Seasoning
Once the rice is cooked, stir in the grated Parmesan cheese, salt, and black pepper. Mix well until creamy and set aside.
Cooking the Shrimp
- 6
- 7
Combine and Garnish
Once the shrimp are cooked, add them to the risotto and gently mix to combine. Garnish with freshly chopped parsley before serving.
