Wild Caught Gulf Shrimp Casarecce Recipe
Make Wild Caught Gulf Shrimp Casarecce Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Shrimp
Seasoning
Method
Pasta Preparation
- 1
Cook the Pasta
In a large pot, bring water to a boil. Add 1 tsp of salt and the casarecce pasta. Cook according to the package instructions until al dente, usually about 9-11 minutes. Stir occasionally to prevent sticking.
- 2
Drain the Pasta
Once cooked, reserve 1 cup of pasta water and then drain the pasta. Set aside.
Shrimp Preparation
- 3
Sauté the Shrimp
In a large skillet over medium heat, add 2 tablespoons of olive oil. Once hot, add the minced garlic and sauté for about 30 seconds until fragrant.
- 4
Add Shrimp
Add the wild caught Gulf shrimp to the skillet. Sprinkle with red pepper flakes, black pepper, and a pinch of salt. Cook for about 3-4 minutes until the shrimp turn pink and opaque, stirring occasionally.
- 5
