White Sturgeon Caviar* Recipe

Inspired by Row 34

Time30m

Serves4

Make White Sturgeon Caviar* Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare Ice Bowl
Fill a medium-sized bowl with ice to create a chilled serving environment for the caviar. This will help maintain its freshness and flavor.
2
Open Caviar
Gently open the jar of White Sturgeon Caviar. Avoid using metal utensils as they can alter the taste. Use a mother-of-pearl spoon if available.
3
Serve Caviar
Place the jar of caviar on top of the ice bowl. This keeps the caviar cold while serving.

4
Prepare Blini
If using frozen blini, follow package instructions to heat them up. If making from scratch, prepare and cook blini until golden brown and set aside.
5
Chop Chives
Finely chop the chives and set aside for garnish.
6
Prepare Serving Plate
On a serving plate, arrange the blini, a dollop of crème fraîche, a small spoonful of caviar, and a sprinkle of chives on each blini. Add lemon wedges on the side for an added zest.