Velvet Dagger Recipe
cacao infused evan williams honey bourbon, select aperitivo, cocchi di torino, ancho reyes
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Ingredients
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Liquors
Garnish
Method
Preparation
- 1
Mixing the Ingredients
In a cocktail shaker, add 2 oz of Evan Williams Honey Bourbon, 1 oz of cacao liqueur, 0.5 oz of Cocchi di Torino, and 0.5 oz of Ancho Reyes.
- 2
Chilling the Mixture
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
- 3
Straining the Cocktail
Strain the mixture into a chilled coupe or cocktail glass.
- 4
Garnishing
Garnish the drink with chocolate shavings and an orange twist on the rim of the glass.
