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Ingredients
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Tostada Base
Tuna Mixture
Corn Relish
Avocado Topping
Method
Preparing Tostada Base
- 1
Heat Oil
Heat the vegetable oil in a large skillet over medium heat.
- 2
Fry Tortillas
Fry each corn tortilla in the hot oil for about 1-2 minutes on each side or until golden and crispy. Use tongs to flip.
- 3
Drain Tortillas
Once fried, transfer the tortillas to a paper towel-lined plate to absorb excess oil.
Making Tuna Mixture
- 4
Mix Tuna Ingredients
In a mixing bowl, combine the canned tuna, mayonnaise, lime juice, salt, and black pepper.
- 5
Combine Tuna Mixture
Stir until all ingredients are well combined and the mixture is creamy.
Making Corn Relish
- 6
Mix Corn Relish Ingredients
In another bowl, combine fresh corn kernels, diced red bell pepper, diced red onion, chopped cilantro, lime juice, and salt.
- 7
Combine Corn Relish
Toss the mixture gently until everything is evenly coated.
Preparing Avocado Topping
Assembling Tostadas
- 10
Spread Tuna
On each crispy tortilla, spread a generous amount of the tuna mixture.
- 11
Add Corn Relish
Top the tuna with a spoonful of corn relish.
- 12
Top with Avocado
Finally, add a dollop of the mashed avocado on top.
- 13
Serve Tostadas
Serve immediately and enjoy your Tuna Tostadas!
