The Board Recipe
Make The Board Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheeses
Meats
Fruits
Nuts
Crackers & Bread
Condiments
Method
Preparation
- 1
Prepare Cheeses
Cut the cheddar cheese into cubes, slice the brie cheese into wedges, and crumble the blue cheese into small pieces. Arrange them on a large serving board.
- 2
Arrange Meats
Slice the salami and pepperoni into thin rounds. Fold the prosciutto into small ribbons. Place them around the cheeses on the board.
- 3
Add Fruits
Wash the grapes and place them in a small bowl. Slice the apple into thin wedges, discarding the core. Arrange dried figs around the fruits on the board.
- 4
Include Nuts
Place almonds and walnuts in small piles on the board for added crunch.
- 5
Crackers & Bread Setup
Arrange the assorted crackers in a basket or directly on the board. Slice the baguette into bite-sized pieces and place them alongside.
- 6
Prepare Condiments
Pour honey and Dijon mustard into small bowls and place them at the center of the board for easy access.
